Once added to the fridge, food gets extra cold and needs to come up close to room temp prior to oven baking. The key to any dish that is prepped and stored in the fridge is the change in temperature of the initial ingredients. Most casseroles hold up relatively well when assembled in advance. Sprinkle with remaining bread crumbs and return to oven for 10-15 minutes or until golden brown and bubbling around edges. Sprinkle with 1/4 cup panko mixture and top with onion and olive mixture.Īrrange remaining zucchini and squash on top and cover with foil. Melt 4 tablespoons butter and mix with remaining panko mixture.Īrrange half of the zucchini and squash in the baking dish on top of the bread crumbs. Sprinkle 6 tablespoons of bread crumb mixture onto the bottom of the baking pan. Put another layer of paper towel on top and gently press the liquid from the squash. Place a triple layer of paper towels onto a plate and add squash rounds. Cover and microwave for 8 minutes, stirring vegetables halfway through.Ĭarefully drain the dish in a colander (to remove excess moisture) and let cool. The easiest way to do this is to add a layer of zucchini, sprinkle with salt and repeat until the bowl is full. Prep VegetablesĪdd zucchini and squash into a large microwave-safe bowl and season with salt and pepper. In a small bowl, combine panko bread crumbs, 1 teaspoon ground pepper, and mix well. Stir in wine and cook until evaporated, about 2-3 minutes. Stir in garlic and thyme and cook for 1 minute. Prep Casserole IngredientsĪdd 2 tablespoons butter, onions, 1/2 teaspoon salt, and 1/4 teaspoon pepper and heat over medium heat, stirring frequently until onions are soft and browned about 10-12 minutes. 2 pounds Fresh Yellow Squash – sliced 1/4th inch roundsīefore you get started, preheat the oven to 425 and grease a 9×13 baking pan.2 pounds Fresh Zucchini – sliced 1/4th inch rounds.Kalamata Olives – chopped up into small pieces.Fresh Basil – that being said, fresh basil is way better than dried so use the fresh here.Dried Thyme – you can most certainly use fresh Thyme but its easier in this dish to include the dried.Make sure you have the following or can pick up the following before proceeding to the instructions. This fabulous recipe will require a handful of ingredients that are not always available in personal pantries.
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